Meet Elmarie Berry, a culinary luminary hailed for her expertise as a cook, writer, content producer, food blogger, and recipe developer, from Somerset West in the Western Cape.
Author of the acclaimed cookbook Kosbaar, also published by Penguin Random House SA, Elmarie brings a fresh perspective to the table, infusing her creations with passion, authenticity and a dash
of innovation.
Beyond her written works, Elmarie is a sought-after instructor, hosting exclusive cooking classes that invite participants into the heart of her culinary world. For her, everything revolves around the table — from the art of setting it to the joy of effortlessly entertaining her guests.
Elmarie Berry
Meet Elmarie Berry, a culinary luminary hailed for her expertise as a cook, writer, content producer, food blogger, and recipe developer, from Somerset West in the Western Cape.
Author of the acclaimed cookbook Kosbaar, also published by Penguin Random House SA, Elmarie brings a fresh perspective to the table, infusing her creations with passion, authenticity and a dash
of innovation.
Beyond her written works, Elmarie is a sought-after instructor, hosting exclusive cooking classes that invite participants into the heart of her culinary world. For her, everything revolves around the table — from the art of setting it to the joy of effortlessly entertaining her guests.
