Zorah Booley Samaai is a trained pastry chef, having graduated from Le Cordon Bleu in London.
She runs In the Midnight Kitchen, a successful food and baking blog where she shares her recipes
with a global readership. Her blog varies from ‘normal’ to gluten-free and allergy-friendly recipes.
Over the last ten years, Zorah has developed her skills in photography and food styling, alongside
her producer and husband, Junaid, who helps bring her recipes to life. She is also a brand ambassador
for Kenwood and Lancewood. Her previous book, The Everyday Low-FODMAP Cookbook, was
published in 2021 by Page Street Publishing in Canada.
Zorah Booley Samaai
Zorah Booley Samaai is a trained pastry chef, having graduated from Le Cordon Bleu in London.
She runs In the Midnight Kitchen, a successful food and baking blog where she shares her recipes
with a global readership. Her blog varies from ‘normal’ to gluten-free and allergy-friendly recipes.
Over the last ten years, Zorah has developed her skills in photography and food styling, alongside
her producer and husband, Junaid, who helps bring her recipes to life. She is also a brand ambassador
for Kenwood and Lancewood. Her previous book, The Everyday Low-FODMAP Cookbook, was
published in 2021 by Page Street Publishing in Canada.
