Meet Elmarie Berry, a culinary luminary hailed for her expertise as a cook, writer, content producer, food blogger, and recipe developer, from Somerset West in the Western Cape.
Author of the acclaimed cookbook Kosbaar, also published by Penguin Random House SA, Elmarie brings a fresh perspective to the table, infusing her creations with passion, authenticity and a dash
of innovation.
Beyond her written works, Elmarie is a sought-after instructor, hosting exclusive cooking classes that invite participants into the heart of her culinary world. For her, everything revolves around the table — from the art of setting it to the joy of effortlessly entertaining her guests.
Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine; guided by the cherished recipes of her Lebanese Granny. In this cookbook; tradition meets innovation as generations collide around the dining table; creating unforgettable moments with every dish. With a focus on easy yet flavourful recipes; this cookbook is your go-to guide for effortless entertaining – from casual gatherings to special celebrations; each recipe is designed to impress without the fuss; ensuring that every meal becomes a cherished memory. Featuring stunning photography and styling; this book not only tantalises the tastebuds; but also inspires you to create unforgettable dining experiences. Whether it’s a laidback alfresco meal or a grand family affair; allow The Table to be your trusted companion in crafting unforgettable moments around the table.